Level measurement in the sugar dissolver vessel
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Sugar dissolver vessel
Level measurement in the sugar dissolver vessel
Process data
Measuring task
Level measurement
Measuring point
Tank
Measuring range up to
2 m
Medium
Sugar liquor
Process temperature
+10 ... +80 °C
Process pressure
0 … 0 bar
Special challenges
Condensation, foaming
Application
In beet sugar refining the raw sugar is heated and dissolved in water into liquor. There are typically several interconnected agitated vessels in this process, each one with a weir allowing the liquor to flow from vessel to vessel. During the dissolving process, sugar byproducts from the downstream refining process are reintroduced to enable sugars to be recovered. To ensure a continuous process, a reliable level measurement is required.
Your benefit
Reliable
Reliable measurement, unaffected by surface, foam and condensation
Cost effective
Maintenance-free operation
User friendly
Simple installation
Recommended products
VEGAPULS 64
Radar level measurement in the sugar dissolver vessel
- Reliable measurement in small vessels, independent of condensation and foam
- Hygienic process fittings allow aseptic operation
- Easy installation thanks to small process fittings
Measuring range - Distance
30 m
Process temperature
-196 ... 200 °C
Process pressure
-1 ... 25 bar
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Food industry
