Level measurement in the flour silo
Share:
Flour silo
Level measurement in the flour silo
Process data
Measuring task
Level measurement
Measuring point
Tank
Measuring range up to
30 m
Medium
Flour
Process temperature
-40 … +50 °C
Process pressure
0 … 0 bar
Special challenge
Dust, buildup
Application
The different varieties of flour are most often stored in tall silos with very narrow chambers. Filling takes place regularly and is done pneumatically from the top. In order to produce the desired blend of different varieties at any time, a reliable level measurement in the individual silos is essential, even during filling. The process challenges include dust generation, strong air movement and a poorly reflecting product surface.
Your benefit
Reliable
Non-contact measurement, no wear and tear
Cost effective
One sensor for all silo heights
User friendly
Integrated cleaning system
Recommended products
VEGAPULS 69
Non-contact radar level measurement in the flour silo
- Reliable measurement, unaffected by dust generation and pneumatic filling
- Dependable function despite different bulk geometries
- Optional swivel mount for optimal orientation to the product surface
Measuring range - Distance
120 m
Process temperature
-40 ... 200 °C
Process pressure
-1 ... 20 bar
Inquiry - Level measurement in the flour silo
View more
Food industry
