Level measurement in the beer tank
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Beer tank
Level measurement in the beer tank
Process data
Measuring task
Level measurement
Measuring point
Tank
Measuring range up to
5 m
Medium
Beer
Process temperature
+3 … +120 °C
Process pressure
0 … +5 bar
Special challenges
Humid environment, foaming
Application
During the brewing process, a thick layer of foam is always present in the beer tanks. Therefore usually two pressure transmitters are used for level measurement. One transmitter measures the head pressure, while the other at the bottom measures the total pressure. The level is precisely calculated from the differential between these two pressures. Hygienic process fittings are absolutely necessary for these sensors.
Your benefit
Reliable
Certified materials according to FDA and EC 1935/2004 regulations
Cost effective
plics® concept: short delivery time and standardized operation
User friendly
One measuring system, three measured values: level, pressure, temperature
Recommended products
VEGABAR 82
Electronic differential pressure measurement for determining the level in the beer tank
- Temperature resistant, CIP capable, linear, overload proof and hysteresis-free
- Reliable level measurement, independent of foaming
- CERTEC® measuring cell of sapphire-ceramic® with gap-free surface meets the highest hygienic standards
Measuring range - Distance
-
Measuring range - Pressure
-1 ... 100 bar
Process temperature
-40 ... 150 °C
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Food industry
